Only Roasting on March 9th and March 23rd

Pre-order is available Thursday through Sunday prior to roast date. We only have a limited quantity available so don’t miss your chance! We’ll roast and ship your coffee on the date selected.

Notes from our Green Buyer

Bekele Yutute owns (and operates with his nephew, Samuel) the Kokose Drying Station in the neighborhood with the same name. They have a small farm of their own and purchase coffee cherries from other local smallholder farms. The combination of a well-fermented and dried natural coffee along with altitudes reaching 2300 MASL produces a vibrant cup with lots of complexity and fruit notes!

Notes from our Roaster

Bekele Yutute’s classic natural-process possesses a particular quality. Often, naturally-processed coffees have a tendency to emphasize their fruit notes—like berries or jam—and you’re unable to taste much else. Intensity over complexity and balance is a good way to think about it. In Bekele Yutute’s coffee, you have three main aspects: a tropical-fruit acidity, a stone-fruit sweetness, and a delicate, floral body—all apparent, all at once. Neither aspect is at the expense of the others; they harmonize. Think of it as a harmony you can taste.