Wolichu Wachu, Ethiopia


Tart Peach, Orange Juice, Magnolia

12oz bags
Origin Altitude
Guji, Ethiopia 2100 Meters
Varietal Process
Heirloom, Bourbon Washed

The Wolichu Wachu washing station is located in the Uraga District of Oromia. It works with nearly 4500 smallholders in the district, most of whom farm on half a hectare. 90% of the coffee processed at Wolichu Wachu is Bourbon, which is very uncommon for Ethiopian coffees. Water used to wash these coffees is sourced from a nearby spring. Look for notes of tart peach, orange juice, and magnolia.