Red Apple, Pistachio, Brown Sugar
|Oxapampa, Peru||1700 Meters|
|Bourbon, Typica, Caturra||Washed|
We met Ronald Tunque through a friend of ours - Paul Cebel. Paul works as an exporter in Oxapampa, Peru. Oxapampa is hidden within the Pasca region of Peru known for its specialty coffee production. Paul introduced to Cooperu, the cooperative that Ronald Tunque is a part of. The soil on Ronald's farm is comprised of 70% clay and 30% volcanic loam, which contributes to a unique and healthy soil composition. As this is only our second year offering his coffee, we're proud of the relationship we've begu building with Ronald, Paul, and Peruvian coffee. Look for notes of red apple, pistachio, brown sugar.