La Linda, Bolivia


Dried Cherry, Nougat, Cola

12oz bags
Origin Altitude
Bolinda, Caranavi 1432 Meters
Varietal Process
Java, San Bernardo, Caturra Washed

Finca La Linda, situated in the Caranavi province of Bolivia, is blessed with an ideal sub-tropical climate and fertile soil. Pedro and Daniela Rodriguez, the owners of the farm, employ modern scientific methods and are at the forefront of a resurgence in coffee farming in Bolivia. This unique natural processed coffee boasts notes of dried cherry, nougat, and cola.