Dried Cherry, Nougat, Cola
|Bolinda, Caranavi||1432 Meters|
|Java, San Bernardo, Caturra||Washed|
Finca La Linda, situated in the Caranavi province of Bolivia, is blessed with an ideal sub-tropical climate and fertile soil. Pedro and Daniela Rodriguez, the owners of the farm, employ modern scientific methods and are at the forefront of a resurgence in coffee farming in Bolivia. This unique natural processed coffee boasts notes of dried cherry, nougat, and cola.