Plum, Peanut Butter & Cane Sugar
|Marcala, Honduras||1550 m|
The Caballero-Herrera family has a rich history of producing some of Honduras’ best coffee. Moises and Marysabel relentlessly pursue excellence in their entire operation. Improving the lives of their workers and caring for their land goes hand in hand with the production of the highest quality coffee. This special lot from their El Puente farm near Marcala, is a beautiful exhibition of that professional care and attention at work. Look for notes of plum, peanut butter, and cane sugar.