Lime, Tart Peach, Jasmine
|Keffa, Ethiopia||1950-2100 meters|
The mountainous rain forests of Ethiopia’s Keffa region are well known for their coffee. This specially developed variety comes to us from Girma Eshetu, who has spent over twenty years running his organic certified family farm outside of the village of Amecha-Mechata. This bright coffee will impress you with its notes of lime, tart peach, and jasmine.