Giakanja, Kenya


Tart Orange, Milk Chocolate, Crème Fraiche

12oz bags
Origin Altitude
Nyeri, Kenya 1750-1800 m
Varietal Process
SL-28, SL-34 & Ruiru 11 Washed

The Giakanja wet mill lies in the Tetu division of Nyeri County in central Kenya and is operated by members of the Giakanja Farmers Cooperative Society. The member farmers from around the county process their crop here. We are pleased to offer this coffee which boasts notes of tart orange, milk chocolate, crème fraiche.