Giakanja, Kenya
$22.00Tart Orange, Milk Chocolate, Crème Fraiche
Origin | Altitude |
---|---|
Nyeri, Kenya | 1750-1800 m |
Varietal | Process |
SL-28, SL-34 & Ruiru 11 | Washed |
The Giakanja wet mill lies in the Tetu division of Nyeri County in central Kenya and is operated by members of the Giakanja Farmers Cooperative Society. The member farmers from around the county process their crop here. We are pleased to offer this coffee which boasts notes of tart orange, milk chocolate, crème fraiche.