Only Roasting on February 9th and February 23rd

Pre-order is available Thursday through Sunday prior to roast date. We only have a limited quantity available so don’t miss your chance! We’ll roast and ship your coffee on the date selected.

Notes from our Green Buyer

This Malawi Geisha Varietal is another example of Luis Pedro’s ability to produce great coffee in Antigua, Guatemala. This coffee is another of Luis’s anaerobically fermented experiments to bring out bright fruit notes from the surrounding coffee cherry. The Malawi Geisha Varietal will present itself with more complexity and subtle floral tones. If you’re looking for something exciting, you’ll love this option!

Notes from our Roaster

Here’s the second release of our lactic-fermentation experiments with Luis Pedro. By now, you’ve probably enjoyed his washed-processed geisha varietal, which highlights subtlety over intensity. This, however, accomplishes just the opposite. Much like its experimental counterpart, the added lactic-fermentation eliminates any hint of subtlety! Instead, you get a loud, vibrant sweetness alongside a bright, citric acidity. Unlike your usual washed-processed geisha, the body, or mouth-feel, has more weight, which contributes to the overall impression of honey instead of the typical tea-like or floral quality.