Apricot, Apple Butter, Caramel
|Caranavi, Bolivia||1850 Meters|
The achievement of Bolivia's specialty coffee owes much of its esteem and progress to Pedro Rodriguez, who has spent the last 30 years revitalizing coffee production in Caranavi, Bolivia. His efforts have led him to establish Agricafe, the leading exporter and producer in the country. What's unique about Agricafe is the relational model built between its processing mill and the producers it works with. By maintaining strict processing procedures, the Buena Vista Processing Mill ensures that the traceability of its coffees will always make it back to the individual farmer– such as this one. Look for notes of apricot, apple butter, and caramel.